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Colorful Quinoa Tabbouleh
With some quinoa and veggies that I had on hand, I found a recipe for Quinoa Tabbouleh from CookingLight I modified their recipe slightly by using chicken broth instead of water, added toasted almond...
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Using Puff Pastry
I guess one could say that I have been in a bake mode lately. Today, I baked ‘easy’ Almond Bear Claws. I used Pepperidge Farm Puffed Pastry (I already had on hand), and almond paste mixed with...
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By Hook Or Cook
I promised myself that before days turn into months, I would make an effort to post now and again. Therefore, here is an account of the past few day. The doily (unblocked) is finished. I was so glad to...
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Afternoon Tea
Between two and three in the afternoon, I find myself totally exhausted. Between those times, I make myself a cup of hot tea in a pretty little cup with a saucer. As I take in the aroma of fragrant...
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Casa di Pizza
I am finding it a little difficult to find things to post that are positive. What I will say is, “I can’t keep up with the rising cost of food and other things!” Going out to eat has been...
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The Sweeter Part of Life
I have been working on a couple of crocheted item, but I don’t seem to be in too much of a hurry to finish them. Lately, I just can’t sit still long enough to crochet. My mind wants to wander to other...
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Tapestry, Tea and Whoopie Pies
Over a week ago, I was working on a crochet tea cozy and added some crochet tapestry to the piece. Not happy with the outcome of that project, I put it aside. However, last weekend, I had an urge to...
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All Warm and Cozy
I had worked on a teapot cozy and wasn’t happy with the outcome. Last week, I picked it back up and finished it. For something that I made up in my head, I guess it didn’t turn out too badly. It fits...
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